Plum sugar extract juice
This is a syrup extracted by alternating soaking green plums and sugar for about three weeks. Unlike juice, it is a rich, aromatic fruit extract obtained through the extraction process.
The green plums are layered alternately with sugar in a large tub, like a big bath, many times over. As time passes, due to osmotic pressure, the skin of the plums acts as a membrane, allowing only the plum juice to seep out into the tub without damaging the skin or appearance. The plums have a strong aroma derived from the seeds, and since they are being candied whole, the fragrance from the seeds is also included. The collected juice from the plums is what becomes ume syrup.
- 企業：中野BC
- 価格：Other
